Last-Minute Lunch Plans

October 25th, 2008 posted by Nancy Signorovitch

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Jessicas_tearoom

Earlier this week I received an e-mail invitation to sign up for a Northampton Area Chamber of Commerce luncheon which was to be held at The Historic Weaversville Inn & Jessica’s TearoomTHE NEXT DAY!

Now, for those of you (especially guys) who would cringe at the thought of stepping foot into a frilly tearoom, you gotta try this one. They do have the frilly, lacey side, but this lunch was held in the dining room off to the right.

The meal was served and you couldn’t have asked for better soup, salad with chicken, followed by cookies and brownies for dessert (which were worth every calorie!). When all was said and done, Mark Prostko, Chef and Owner, was introduced to everyone’s applause.

After sampling their lunch fare and viewing their full menu online, I can’t wait to return to Jessica’s Tearoom with friends and family for dinner. We love to go to BYOB restaurants where we can bring some good local wine to enjoy. I hear their Maryland Crab Cakes are “to die for”… or maybe I’ll try the Roast Rack of New Zealand Lamb. What would you pick?

 

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