Emeril’s Chop House: The Sands’ Best Bet

November 4th, 2011 posted by

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Photo courtesy of Sands Casino Resort Bethlehem

Last week, a friend came from out of town to have dinner with me, so I was left with the always daunting task of deciding where to dine. I was in the mood for steak, so I figured: what better way to show off Lehigh Valley than to dine at Emeril’s Chop House in the Sands Casino?

We started off with the Poached Jumbo Gulf Shrimp as an appetizer. The shrimp were huge and accompanied by delicious sauces to dip them in. I was particularly fond of the Louisiana-style remoulade sauce that Emeril Lagasse is known for.

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Halloween Haunt at Dorney Park

October 18th, 2011 posted by

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HAUNT at Dorney Park

One of the best things about Lehigh Valley during the fall is the haunted attractions leading up to Halloween. It comes as no surprise that the most well-known is Haunt at Dorney Park, where the amusement park transforms into a thrilling and bone-chilling playground for brave souls who can stand a good fright.

After waiting all season for a pleasant-weathered weekend, I was able to go this past Saturday. The park was much more packed then I remembered it being during Haunt the past few years. My guess is that Dorney has really created quite a following since its debut in 2008.

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