Last week, a friend came from out of town to have dinner with me, so I was left with the always daunting task of deciding where to dine. I was in the mood for steak, so I figured: what better way to show off Lehigh Valley than to dine at Emeril’s Chop House in the Sands Casino?
We started off with the Poached Jumbo Gulf Shrimp as an appetizer. The shrimp were huge and accompanied by delicious sauces to dip them in. I was particularly fond of the Louisiana-style remoulade sauce that Emeril Lagasse is known for.Continue Reading