This past Saturday after a grueling “Glutes & Guts” workout with Angie at the Coliseum Gym, I decided to spend the afternoon with my mom and grandmother to take in some of the sights of the fall season.
We set out on a mission to pick our favorite apple of the season: the Mutsu (sometimes called a Crispin). The Mutsu is sort of a hybrid cross between a Golden Delicious and a Japanese Indu. They are green in color and look like a Granny Smith but they are sweet. They make excellent pies among other things.Continue Reading