December 4th, 2012 posted by Marc Kaminetsky
While this year’s Thanksgiving is a memory full of too much turkey and probably not enough cranberry sauce, the lessons learned while shopping for it can benefit anyone when it comes to other holiday meals.
Thanksgiving is my favorite holiday. There are so many things that make the day great including football, parades and the food. How could anyone forget the food? For my family, planning for Thanksgiving starts at the beginning of November when we create the menu. The menu always includes the staples, but then we get creative with some new items. Since I’m not a gourmet cook, this means visiting several Lehigh Valley stores and picking up some hometown items.Continue Reading